Making zefir by hand (ЗЕФИР) - cooking with Boris

Datum objavljivanja: 11. Kol 2020.
Zefir. This slavic marshmallow is made from eggwhites, sugar and apples. Simple recipe but preparation takes some skill. Follow this video and you will get a nice smooth zefir every time.
You can replace self made applesauce with your own jam of choosing. About 200g will do fine.
Thickening agent you can choose of your own liking:
pectin - plant based. used in store bought zefir, makes the hardest zefir and fast. hardest to find in store.
agar agar - seaweed based. makes medium hardness zefir and fast. should be available in a variety of stores worldwide.
gelatin - animal based. takes extra step to add to mix. takes longer time to set and makes softer zefir. sold in most shops anywhere.
powder gelatin needs to expand in a 1/4 glass of cold water. after that it needs to warm up in waterbath. and then finally added into whisked eggwhites same time as sugar syrup (don’t boil gelatin!).
ingredients:
1 egg
2 medium apples
300g sugar
100ml water
2tsp thickening agent (gelatin, agar agar or pectin. choice is yours)
pinch of salt (optional)
some lemon juice (optional)
powdered sugar (somewhat optional)
tools:
pot
big bowl for mixing
sieve
whisk (or mixer if you are low on energy)
measuring cup (or scale, but not necessary)
music:
hrdown.info/block/video/tH9xpreloc-mYNk

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Komentari

  • KIROV REPORTING! EEEEY Red Alert 2-3 Reference right their Hell yes!

  • Looks like a macaron recipe. Cool. Similar. Sort of. Not really. Never mind.

  • awww man I wish I'd found your channel before I became diabetic!

  • Once I've had Zefir - fellow student from Belarus brought some to our university. I wonder why they are popular in Belarus and seemingly Ukraine as well but almost completely unknown in Poland... Maybe because we have Ptasie Mleczko.

  • “Mama did not raise a weak man!” My mama did... but I’m too poor for a mixer, so I guess the whisk it is

  • i think we have this in sweden. Just forgot what its called

  • Boris is your babushka that teaches you to cook when your babushka walked the stairs that lead to heaven

  • Boris: "apple" *Shows yellow circle* Me: *doubt*

  • Boris: you will feel babushka hug Me: if that he mean ohh shittt what will I feel if I make fail..

  • I tell babushka.

  • What if you have no monies and cannot afford blin?

  • Borris! That device is not from slav motherland!!!!!! I saw it try to kill man with 1 monies!

  • I'm from Russia

  • Aha! Metric system. Nice, huh?

  • Rasputinberries

  • Boris op

  • Boris 99% of his day :kalinka kakalinka

  • ит ис вери блядифул

  • а я ему говорю: зачем есть капусту если есть картошка! азаза кстати играл в Гта 4?

  • Бля хочу зефирку Я их даже не люблю Но Я слишком давно не ел сладкое

  • It doesn't sound like him when he says the word sugar 🤣😂

  • 3 months Time flies by

  • Zefir rhimes in German with C4😂

  • This looks like how to get diabetes slavic way.

  • Thats Apácacsók in Hungarian.( Wich means Nun Kiss.)

  • This is literally the same thing as the French meringue

  • То чувство когда ждёшь русский перевод для видео на английском, сделанным чуваком который активно мимикрирует под жителя стран СНГ. Я, бл@ть, обожаю интернет

  • Now you see I would have slurped that egg yolk on camera You know you wanted to

  • Aluminuminum is hard to say yes blyat

  • FC From Thailand.

  • зефир

  • 100g granulated sugar = 120ml Only grams = millilitres with water.

  • 1:40 OPA ____ _____ / __ \ | __ \ /\ | | | | | |__) | / \ | | | | | ___/ / /\ \ | |__| | | | / ____ \ \____/ |_| /_/ \_\

  • 15:10 Me: _"Acknowledged."_

  • Is he speaking English?

  • Blyat I try to make but instead ended up with babushka's pancakes or some shit

  • In Poland we call it “beza”

  • The 100ml = 100g in metric is for water btw, doesn't apply to things with different density. 100ml of sugar should weight 85g, according to Google.

  • the fear

  • 6:23 *WAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA*

  • I purposely stopped watching his videos Now i have over 2 hours of slavic cheeki breeki content

  • Metric system nice!

  • a bit overkill? a BIT overkill? A BIT OVERKILL? no UNDERkill yes

  • Your babushka has taught you well

  • this also is made a lot in Cuba

  • "Pale garden surprise."

  • Wey nmms eso se parece a un merengue(asi se le dice a eso en mi país) aquí en mi México lindo Wey nmms, который выглядит как безе здесь, в моей милой Мексике

  • it sounds like im in the canteen on a building site in the uk

  • 7:13 Oh BTW thanks for your phone number

  • Magic white powder from the heavens is known as cocaine

  • 4:20 Spoon

  • Goddamn fish cheburek sounds TASTY, do that one next please!

  • Do not worry about criticism from internet debile Boris, we love you :)

  • HANDS IS BEST MACHINE BLYAAAAAT

  • Im American but I want to be Russian problem is i can't say my r's because I have a speech impediment

  • I have much rambutan and durian in my garden. Perhaps I will use them.

  • You can make your own pectin from apples! Good use for leftover ones.

  • Me: *Puts durian in my zefir My mind: I have betrayed the way of the boris

  • Babushka: why are you going to the gym two times a day? Me: zefir, babushka, zefir

  • Blin it has been so many years since I had these kahhhhhh I must make them now

  • This guy made everything from scratch, even the pastry bag, if that's not the most slav thing you've ever seen today, then I don't know what it is.

  • holy fuck you are hard to follow when drunk

  • The name sounded so odd when i read it and the thumbnail looked like toothpaste but ahhhhhhI remember those soo well and when I used to go to my granny’s house she used to always have these, still sell them tho in the Lithuanian and Latvian shops!

  • 300grams of sugar??

  • I have no idea what I just watched. O-o Nice video tho

  • This man would school ramsay

  • BLYAT Boris! Next time put the zefir in oven at 90c for aprox 90 minutes so that you do not need to wait days and days and days..... it's also safer for bacteria like salmonelle from the egg.

    • or 1 hour at 120c with door little bit open (1-3cm) watch that it doesn't start discouloring.

  • 12:03

  • That knife though lol

  • Will you be my babushka Boris ;-;

  • and btw u can cook the egg for 1 1/2 mins for the bacteria to die a bit

  • the apples in my garden are damaged, but so damaged that not even a horse wants to eat then bcuz they look like horse blyat

  • "Alumimuminum"

  • Love u boris, stay cheeki breeki blein

  • türkçe adını unuttum lan

  • The brain machine in my head has made an idea... BORIS VS GORDON RAMSAY

  • Hello from Russia blyat

  • KIROV REPORTING!

  • Njam zefir

  • 100 grams of sugar is 100ml? Now you’re just showing off

  • Boris: Durian and Rambutan. I would not count on it. *sad ASEAN sound

  • я всё равно слышу голос жени зхд

  • 3:05 Ahaha So true

  • yes hand is stronkest macine, do you know what else it can do stronkly;)

  • *boris said "durian and rambutan" indonesian : *OVERPROUD

  • 6:09 Aww, you made me miss my babcia and the apples from her yard. Been 12 years now.. I make these with just whipped egg whites and sugar, add a little lemon, then slow bake.

  • RIP MIXER

  • Zephyr, the west wind.

  • Kirov reporting

  • i tried this it went *Pizdec*

  • 3:06 i have prosciutto and parmigiano in my house because I am Italian blyat mamma mia I am not joking I am italian,for real

  • 0:14 what was that apple rolling into the bowl all about

  • 5:24 (This is not nothing really important i just need to save this part of the video)

  • Gah! Now I have the sudden urge to play Red Alert 2

  • It's actually healthier to eat raw eggs. I use six when making my protein shakes!!!

  • "very pale garden surprise" lmao sure ain't nobody eating those

  • In my country it's called a kiss

  • My brain does not understand these words, but my soul does.

  • Ruswian style merang

  • Pouring the hot sugar,and thickening agent mix into the egg mix actually fully cooks it, its safe.