POTATO PEEL RECIPES πŸ₯”πŸ₯” - budget cooking with Boris

Datum objavljivanja: 12. Tra 2020.
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POTATO PEEL RECIPES - budget cooking with Boris
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0:00 The setup
4:15 Recipe 1 - The Classic
5:48 Recipe 2 - The Pub Way
7:13 Recipe 3 - The Full Meal
8:26 Recipe 4 - The Classic+
9:28 Recipe 5 - The Siberian Bear
10:21 Recipe 6 - The Professional
11:48 Recipe 7 - The Surprise
Low budget cooking is nothing without getting on the level of frying peel of potato. Here are 7 different recipes to try at home. Most salty, one sweet. Tastes amazing.
Enjoy!
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Stay cheeki breeki! Enjoy!
Intro music:
Gopnik McBlyat - Snakes in Tracksuits
Outro music:
Cheeki Breeki Hardbass Anthem

Komentari

  • WIESŁAV BORIS FROM CHARNOBEL

  • (If you know this reference,you are a anime veteran) Bruh I swear to god,Sasha will marry Boris ....

  • So I was watching this for the first time.. and I actually smelt the full meal one and then I realized that I was going to have the full dinner thing at my house...funny

  • Not to knock on Boris or anything, but you should definitely wait on seasoning anything you're going to deep fry until *after* you fry it. Salt really fucks up the oil, and the frying process will remove most of the salt anyway. Just toss the peels in your seasoning after you've fried them.

  • Adult artists: "Uncensored version on Patreon!" (I sleep) Most youtubers: "Join Patreon to influence my content!" (I sleep) Boris: "Exclusive recipe is only for Patreons." *_(AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA)_*

  • I guess this is what they ate on the gulag

  • Bonus method : Raw potato peel

  • plot twist, boris is actually polish

  • I don't know if this is where or not but I like my mashed potatoes with the peel mixed in

  • Ah shit 0:02

  • Boris should sell doctor's sausage on his online store

  • Made these today for thanksgiving, they are amazing 🀩

  • looks good

  • I was barely paying attention and he started snapping at the camera telling it to focus and my fried ass got scared like I was back in highschool

  • Every time Boris get a huge amount of potatoes i think he's gunna make vodka

  • Hehe my birthday is today

  • potato peels are called chips boris

  • I am russian previyet

  • Thank u boris u saved me from starvation while trying to spy on western spy

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πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”πŸ₯”

  • Ah blyat

  • I'm confused aren't potato peels poisonous?

  • That is why there was a famine in the Soviet Union

  • These cooking videos are going to save me in college

  • I recently made the simple baked one, it’s good I highly recamend

  • 5:22 ABBYOBEH

  • This makes me want to save potato peels and actually make this

  • Thank you Boris i made the classic and its very very good, im actually eating it now, and stay cheeki breeki thank you

  • Is it true that it is Possible to make fries out of the potato peel ? or is it Poisioning ? im 15 so i dontknow :D

  • I usually dont even peel my potatoes...

  • Whats the patreon secret mix

  • Did you eat all of tge potatoes

  • Boris: *takes out 100 potatos* The potato economy: where is all our potatos?

  • Ио ΠΏΠΎ Π΄ΠΈΠΎΠ±Ρ‚ΡŒΠΌΡΠ°Ρ€ΠΎΠ΅Π²Π°ΡƒΠ΅Π·Π»ΡΡ…

  • To mely log

  • A bit of vinegar in that wash water would be bomb.

  • Oi blin... I always ate those raw... I mean... Cant let potato peel go to waste am i right?!

  • I think he had a potato overdose after this video

  • Борис, did you waste the potato? Well?

  • I shall leave a like for his hard work! :)

  • Hey Boris you should make a Discord server-Some random bruh wishing to be A true Gopnik

  • Tried one of your recipes, and it was DIVINE! Slava Boris!

  • blyat I made perfect crispy chips

  • Salami lid

  • As I was watching this a ad talking about how potatoes are healthy came up.

  • People: how do you cook so well?! Me: b o r i s

  • Seriously, Boris is the reason I started cooking.

  • Part of the Slav spice mix is smoked paprika, coriander, salt and pepper

  • Gordan Ramsey would be proud

  • Step 1: put potato meat facing up Step 2: put salt on potato meat Step 3: eat

  • I clicked on the video to learn useful recipes for potato peels as I hate wasting perfectly good food, but found myself remembering the hours and hours I spent peeling potatoes over my childhood for various family recipes. I also now understand why I always prepare enough potatoes to feed 10 people, even though I only cook for 2 lmao. I'm so happy I found your channel, it kind of feels like home.

  • Im brand new. I came from Babish, and someone's suggestion for "end of month cooking" with Life of Boris. And I am in love!!! I can't stop watching! Much love from AZ, πŸ‡ΊπŸ‡Έ! 😘

  • I can... smell the potato

  • *Looks at sack of potatoes on the table* I've got plans for you...I learned some new recipes for me!

  • did- did this man just- use KELVIN degrees for cooking!?

  • For all those that use the pub method and wish to reuse the oil, remember to add salt and pepper AFTER frying because the salt will degrade the oil faster.

  • Looks like I found the perfect recipe to make in the night, when i am hungry. Or maybe for a party.

  • why..why does he have so many fucking potatoes what the fuck

  • boris restaurant please?

  • β€œWhat exploded in here?” *pause* β€œOh right.”

  • Oil is an enemy to all

  • Boris: How often do you deep fry something anyway? Americans: Yes.

  • 9:33 The sound of the bowl hitting the countertop made me scared, it sounded like someone knocked on my window...

  • Thanks Boris me and my mum likes these very much like hard bass on a winter day - from California

  • 473 Kelvin... Oddly specific

  • Boris is now my Babushka Hello Babushka Boris, I love you.

  • Try To Cook Artyom

  • i wanna know where he's getting such clean potatoes from. most of the stuff i've seen here still comes with a generous coating of dirt all around

  • im going try no.2 it looks fucking great!! :D sometime

  • can you cook Water?

  • Potato skin contains toxic compounds known as glycoalkaloids

  • Hey Bobo can you make another music video i like your sound

  • Okay but what DID explode in there?

  • Blyat

  • Ewww you drink the bottle spray

  • I Just pΓ­t some to the oven.. Im excited.. I'll tell you later how much good it is

    • Actually it's tasty.. I used sour cream, some chives And salt And... Cyka you are gΓ©nius Boris

  • *Π‘Π°Π±ΡƒΡˆΠ³Π°:Π£ НАБ НЕВ ЕДА Π’ ΠœΠžΠ™ ДЕНЬвовтвлрущфзйгвщпыдры*

  • Boris: When I hear someone say sweet potato, i think about this. Me, an asian: confused screaming

  • watching this makes me hungry aaaaaaaaaaa

  • Did he really not apply mayonez to the sugar covered potato chip? Or did he do that off screen so we won't see? Don't feel guilty for such things Boris

  • You must buy a chef knife, it makes the life so much easy..

  • For anyone looking for the background music. Its "Hot Pizza Sauce" by trabant 33

  • Hey boris today i tried your potato peel recipe the classic one

  • Can someone Tell me the recept for the professional spice mix

  • I want to like this over and over

  • I love this guy!!!

  • i have even better sweet, first boil some macarona, put in plate and add some butter so it could melt and sprinkle sugar on top, mix well and enjoy

  • I like his vid because there is no destruction I mean nothing is actually wasted unlike those other video

  • Wash debil, Dry debil.. No wait.....That's not it

  • Boris !!

  • Mayo Love

  • Be like Boris

  • Lol time for potato cooking

  • Simply blyatiful

  • 1:18 Boris has traumatic memories of potato rain

  • I went with the third way and I added two eggs but im.not sure if mayomese would complement or clash with this. But I peeped two potatoes just for these recipes. Edit: I cut them into 8ths and made fries and they were perfect

  • 2:45 Japan: *grabs* *katana*

  • Just make potato cart, like a hot dog cart but slavic

  • Focus Cyka- the words u hav to say to have best quality

  • why dont more babushkas get electric peelers?